Ultrakold One
Ultrakold One
Tabletop model
This model has the perfect size for businesses with lacking space problems, what makes it so special it’s the huge container capacity. Despite the machine dimensions.
Ultrakold One is perfect for making light or low-fat ice cream. Due to its freezing cylinder (1-1.8L capacity). It easily adapts to ice cream shops, restaurants or fast food establishments.
It has a high cooling system regulated through a microprocessor which helps control the temperature and ice cream consistency for a better quality result.
The mix hopper capacity (11 L) it also has a pre-cooling option that keeps the mix under 4.4°C.
The mix hopper capacity (11 L) it also has a pre-cooling option that keeps the mix under 4.4°C.
Features
The machine has a special “low mix” light that turns on to alert the operator to add more mix and prevent the cylinder from over freezing.
The standby option maintains the mix hopper, freezing cylinder and the mix below 4.4 °C during a long period of time.
It has a special counter device that controls and records the number of dispenses per day.
The output 18 Liter/Hour(At 4°C Liquid &24’C Ambient).
The agitator in the hopper mix helps to have a better liquidity and keeps the mixture temperature more uniform.
This model has a flexible blade beater.
The machine requires a special electric connection to keep the energy level while using it.